WECK Small Batch Preserving

Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, ...

WECK Small Batch Preserving

WECK Small Batch Preserving

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

More Books:

WECK Small-Batch Preserving
Language: un
Pages: 224
Authors: Stephanie Thurow, WECK
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide
WECK Home Preserving
Language: en
Pages: 176
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2020-08-18 - Publisher: Simon and Schuster

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed,
Can It & Ferment It
Language: un
Pages: 184
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2017-07-18 - Publisher: Simon and Schuster

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities
The Western Literary Messenger
Language: en
Pages:
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 1853 - Publisher:

Books about The Western Literary Messenger
USCOLD Newsletter
Language: en
Pages:
Authors: United States Committee on Large Dams
Categories: Dams
Type: BOOK - Published: 1991 - Publisher:

Books about USCOLD Newsletter

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