This Is a Book About Dumplings

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong ...

This Is a Book About Dumplings

This Is a Book About Dumplings

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.

More Books:

This Is a Book About Dumplings
Language: en
Pages: 160
Authors: Brendan Pang
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: Page Street Publishing

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of
Dumplings
Language: en
Pages: 128
Authors: Barbara Gallani
Categories: Cooking
Type: BOOK - Published: 2015-04-15 - Publisher: Reaktion Books

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared
Asian Dumplings
Language: en
Pages: 240
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability
The Dumpling Cookbook
Language: en
Pages: 148
Authors: April Blomgren
Categories: Cooking
Type: BOOK - Published: 2019-11-25 - Publisher:

This recipe book offers 50 dumpling absolutely delicious recipes of dumplings without any separated sections for main meal and dessert recipes. This cookbook is just about most scrumptious dumpling recipes. This dumpling recipe book is one of its kind because it showcases only one kind of course that is Snack.
The Ultimate Dumplings Recipe Book
Language: en
Pages: 92
Authors: Martha Stone
Categories: Cooking
Type: BOOK - Published: 2016-12-12 - Publisher: Createspace Independent Publishing Platform

It is no secret that dumplings are incredibly delicious. If you are a huge fan of dumplings and dumpling soup, then this is the perfect book for you. Inside of this delicious dumplings recipe book not only will you learn how easy it is to make your own dumplings from

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