The Whole Fish Cookbook

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?In The Whole Fish Cookbook, Sydney ...

The Whole Fish Cookbook

The Whole Fish Cookbook

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.


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The Whole Fish Cookbook
Language: un
Pages: 256
Authors: Josh Niland
Categories: Cooking
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely

Whole Fish Cookbook
Language: un
Pages: 76
Authors: Dr Sandra Jessica
Categories: Cooking
Type: BOOK - Published: 2021-05-14 - Publisher: Independently Published

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?In The Whole Fish Cookbook, the author reveals a completely new way to think about
Take One Fish
Language: un
Pages: 272
Authors: Josh Niland
Categories: Cooking
Type: BOOK - Published: 2021-07-28 - Publisher: Hardie Grant Books

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this
The Fish Cookbook
Language: un
Pages: 225
Authors: Megha Patil
Categories: Cookbooks
Type: BOOK - Published: 2000 - Publisher: Penguin Books India

An Exciting Journey Through India S Coastal Regions For Lovers Of Seafood& In This Book, Megha Patil Brings Together A Collection Of Exotic And Delectable Recipes Which Will Appeal To Every Kind Of Cook-From The Novice To The Gourmet-And Which Bring Out The Versatility Of Fish. The Wide Variety Of
Fish Cookbook
Language: en
Pages: 400
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2011-05-02 - Publisher: Dorling Kindersley Ltd

How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring

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