The Korean Vegan Cookbook

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

The Korean Vegan Cookbook

The Korean Vegan Cookbook

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life, Kale & Ramen Salad with noodle “croutons” and a dressing akin to ramen broth. With the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

More Books:

The Korean Vegan Cookbook
Language: en
Pages: 336
Authors: Joanne Lee Molinaro
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Penguin

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat
Korean Vegan Cookbook for Beginners
Language: en
Pages:
Authors: Miech Sems
Categories: Cooking
Type: BOOK - Published: 2021-06-12 - Publisher:

Books about Korean Vegan Cookbook for Beginners
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 448
Authors: Maangchi, Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Houghton Mifflin Harcourt

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”*
Vegan Asian: A Cookbook
Language: en
Pages: 168
Authors: Jeeca Uy
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Page Street Publishing

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From
The Plant-Based Pair: A Vegan Cookbook for Two with 125 Perfectly Portioned Recipes
Language: en
Pages: 120
Authors: Rockridge Press
Categories: Cooking
Type: BOOK - Published: 2015-03-13 - Publisher: Callisto Media Inc.

Savor delicious vegan meals with easy recipes that make just enough for two. Most recipes feed six to eight people, and smaller households are often left with the monotony of leftovers or pricey, unused groceries that end up in the trash. Whether you’re new to vegan cooking or a long-time

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