The Flavor Bible

Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

The Flavor Bible

The Flavor Bible

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen.

More Books:

The Flavor Bible
Language: en
Pages: 392
Authors: Karen Page, Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Hachette UK

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them.
The Flavor Bible
Language: en
Pages: 50
Authors: J. S. West
Categories: Cooking
Type: BOOK - Published: 2016-07-10 - Publisher: Createspace Independent Publishing Platform

After reading this book you will learn all about exciting new ways to dress up your meals The Health and Wellness Benefits Will Be Incredible! Are you looking for exciting new ways to dress up your paleo meals? Have you become a little bit bored with the paleo style of
The Vegetarian Flavor Bible
Language: en
Pages: 576
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Hachette UK

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream.
The Food Lover's Guide to Wine
Language: en
Pages: 352
Authors: Andrew Dornenburg, Karen Page
Categories: Cooking
Type: BOOK - Published: 2011-12-06 - Publisher: Hachette UK

A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What
Kitchen Creativity
Language: en
Pages: 448
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Hachette UK

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!)

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