The Eli s Cheesecake Cookbook

"A cookbook celebrating the 35th anniversary of the Chicago restaurant Eli's Cheesecake, including recipes, anecdotes, and photographs"--

The Eli s Cheesecake Cookbook

The Eli s Cheesecake Cookbook

"A cookbook celebrating the 35th anniversary of the Chicago restaurant Eli's Cheesecake, including recipes, anecdotes, and photographs"--

More Books:

The Eli's Cheesecake Cookbook
Language: un
Pages: 208
Authors: Maureen Schulman, Tara Lane, Jolene Worthington, Diana Moles
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Agate Midway

"A cookbook celebrating the 35th anniversary of the Chicago restaurant Eli's Cheesecake, including recipes, anecdotes, and photographs"--
The Eli's Cheesecake Cookbook
Language: en
Pages: 208
Authors: Maureen Schulman, Tara Lane, Diana Moles, Jolene Worthington
Categories: Cooking
Type: BOOK - Published: 2015-11-16 - Publisher: Agate Publishing

Recipes that capture the glory of one of America’s favorite desserts. “Slice of Heaven . . . This cheesecake is perfection on a plate.” —O, The Oprah Magazine Eli’s cheesecake began more than thirty-five years ago, rising to prominence first as a featured item at one of Chicago’s most popular
The Eli's Cheesecake Cookbook: More Remarkable Recipes from a Chicago Legend
Language: un
Pages: 256
Authors: Maureen Schulman, Elana Schulman, Jolene Worthington, Tara Lane, Diana Moles
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Agate Surrey

An updated and expanded edition of The Eli's Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli's Cheesecake. The story of Eli's Cheesecake began more than forty years ago. It rose to prominence originally as the featured dessert at one of Chicago's most popular restaurants: Eli's The Place
The Chicago Food Encyclopedia
Language: en
Pages: 352
Authors: Carol Haddix, Bruce Kraig
Categories: Cooking
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food
Grown from the Heart in the Heartland Cookbook
Language: en
Pages: 584
Authors: Carol Haddix, Bruce Kraig
Categories: Cookbooks
Type: BOOK - Published: 2006 - Publisher:

Contains a collection of recipes highlighting Illinois food products with a directory of community farmers markets in Illinois plus sections on measurements and helpful & healthful hints.

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