Secrets of the World s Best Grilling

Set up the grill for direct grilling and preheat one zone to high. 4. When ready to
cook, brush and oil the grill grate. Generously season the chops on both sides
with salt and pepper. (OK, I know they add the salt after grilling in Tuscany and
they ...

Secrets of the World   s Best Grilling

Secrets of the World s Best Grilling

“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” –Thomas Keller “The gladiator of grilling.” –Oprah “One of America’s grilling masters.” –Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard. Includes: - Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish. - Photo slideshows throughout breaking down the techniques with step-by-step instructions. - Stunning color photographs. Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail. Note: Secrets of the World’s Best Grilling, available only in the iBookstore, contains a selection of recipes published in the print edition of Planet Barbecue!, along with video content exclusive to this interactive edition. About the Author: Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon App?tit, and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

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Secrets of the World’s Best Grilling
Language: en
Pages: 250
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2013-07-10 - Publisher: Workman Publishing

“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” –Thomas Keller “The gladiator of grilling.” –Oprah “One of America’s grilling masters.” –Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this
Secret Ingredient Smoking and Grilling
Language: en
Pages: 160
Authors: Staci Jett
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Page Street Publishing

Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel
Secrets of the Cannabis Industry
Language: en
Pages: 168
Authors: Chuck Allen Jr.
Categories: Fiction
Type: BOOK - Published: 2014-03-07 - Publisher: iUniverse

For more than 160 years, the cannabis industry was a valued and trusted friend of the American people. Thirty-one consecutive presidents, including George Washington and Abraham Lincoln, didn’t have a problem with the cannabis plant. It was the most valued commodity traded for on the free market until 1937. In
Grilling Like a Grill Master
Language: un
Pages: 194
Authors: Marco Salvi
Categories: Fiction
Type: BOOK - Published: 2021-02-16 - Publisher:

DO YOU WANT TO LEARN HOW TO GRILL MEAT USING A BARBECUE OR OVEN LIKE A TRUE GRILL MASTER? Cooking meat is very often more of a pastime than a true passion. This has led over the years to the proliferation of wrong methods and strategies, which have then become
America's Best BBQ
Language: un
Pages: 240
Authors: Ardie A. Davis, Chef Paul Kirk
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include

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