Phosphorescence

It was in 1749 and 1750 , as we have seen , that Professor Viannelli and Dr.
Grixellini discovered , in the Adriatic Sea , their small luminous worm , Nereis
noctiluca ; and from this moment the real cause of the phosphorescence of the
sea was ...

Phosphorescence

Phosphorescence


More Books:

Phosphorescence
Language: en
Pages: 210
Authors: Thomas Lamb Phipson
Categories: Bioluminescence
Type: BOOK - Published: 1862 - Publisher:

Books about Phosphorescence
Fluorescence and Phosphorescence
Language: en
Pages: 794
Authors: Peter Pringsheim
Categories: Fluorescence
Type: BOOK - Published: 1963 - Publisher:

Books about Fluorescence and Phosphorescence
Phosphorescence
Language: en
Pages: 208
Authors: Raffaella Barker
Categories: Fiction
Type: BOOK - Published: 2014-07-12 - Publisher: Bloomsbury Publishing

Lola Jordan's life is sinking deep into disaster. Not only does she feel like a total loser at her new London school, but then her project on phosphorescence is read out in front of the entire school assembly – and she wants the ground to swallow her up. Why on
Fluorescence and Phosphorescence of Proteins and Nucleic Acids
Language: en
Pages: 204
Authors: Sergei V. Konev
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Fluorescence and phosphorescence are proving to be extremely sensitive probes for elucidating conformation of proteins and nucleic acids and for studying molecular interactions. Newer instrumentation and techniques hold forth great promise for the future of these luminescence methods in biopolymer research. It must be noted, however, that the discovery that
Quenched-phosphorescence Detection of Molecular Oxygen
Language: en
Pages: 368
Authors: Ruslan I Dmitriev, Dmitri B Papkovsky
Categories: Science
Type: BOOK - Published: 2018-05-30 - Publisher: Royal Society of Chemistry

Significant progress has been made in recent years in quenched-phosphorescence oxygen sensing, particularly in the materials and applications of this detection technology that are open to commercialization, like uses in brain imaging and food packaging. Prompted by this, the editors have delivered a dedicated book that brings together these developments,

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