Persiana

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE ...

Persiana

Persiana

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 "Loving Persiana" - Nigella Lawson "An instant classic" - Observer Food Monthly "The most exciting debut cookbook of the year" - Sunday Telegraph Stella "Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday "Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian "Will have you salivating with Pavlovian gusto on page after page" - Independent "This is Ottolenghi with rocket fuel" - Times "Enchanting" - Saveur Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

More Books:

Persiana
Language: un
Pages: 240
Authors: Sabrina Ghayour
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Hachette UK

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY
Persiana, the Nymph of the Sea
Language: en
Pages: 281
Authors: Sabrina Ghayour
Categories: Cooking
Type: BOOK - Published: 1803 - Publisher:

Books about Persiana, the Nymph of the Sea
Althochdeutsch: Grammatik. Glossen und Texte
Language: de
Pages: 1718
Authors: Karl Stackmann, Rolf Bergmann, Klaus Matzel, Herbert Kolb, Heinrich Tiefenbach, Lothar Voetz
Categories: German language
Type: BOOK - Published: 1987 - Publisher:

Books about Althochdeutsch: Grammatik. Glossen und Texte
Hermes
Language: de
Pages:
Authors: Ernst Willibald Emil Hübner, Georg Kaibel, Carl Robert, Friedrich Leo, Georg Wissowa
Categories: Classical literature
Type: BOOK - Published: 1956 - Publisher:

Books about Hermes
Feasts
Language: un
Pages: 240
Authors: Sabrina Ghayour
Categories: Cooking
Type: BOOK - Published: 2017-09-07 - Publisher: Hachette UK

THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes

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