Ottolenghi

Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.

Ottolenghi

Ottolenghi

Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.

More Books:

Ottolenghi
Language: un
Pages: 287
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher:

Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.
Ottolenghi: The Cookbook
Language: un
Pages: 304
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Random House

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their
Ottolenghi SIMPLE
Language: un
Pages: 320
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2018-09-06 - Publisher: Random House

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all
NOPI: The Cookbook
Language: un
Pages: 352
Authors: Yotam Ottolenghi, Ramael Scully
Categories: Cooking
Type: BOOK - Published: 2015-09-10 - Publisher: Random House

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know
Jerusalem
Language: un
Pages: 320
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking, Middle Eastern
Type: BOOK - Published: 2012-10-16 - Publisher:

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of

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