Nothing Fancy

This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day ...

Nothing Fancy

Nothing Fancy

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

More Books:

Nothing Fancy
Language: en
Pages: 320
Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy,
Nothing Fancy
Language: en
Pages: 230
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in
Nothing Fancy
Language: en
Pages: 114
Authors: Doris Benckert, All My Somedays (Project)
Categories: Port Orchard (Wash.)
Type: BOOK - Published: 1982 - Publisher:

Books about Nothing Fancy
Judith Lancy: Nothing Fancy
Language: en
Pages:
Authors: Doris Benckert, All My Somedays (Project)
Categories: Comedy
Type: BOOK - Published: - Publisher:

Books about Judith Lancy: Nothing Fancy
Nothing Fancy, Everything Delicious
Language: en
Pages: 72
Authors: Denise Packel
Categories: Comedy
Type: BOOK - Published: 2020-05-22 - Publisher: Blurb

We hope you enjoy these recipes that mean much more than a meal to us. They bring back memories of people we have loved and lost and those we still share our lives with. Enjoy skewered beef on the grill, pecan pie, lemon bars, seven layer salad, bbq sandwiches, candy

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