NOPI The Cookbook

Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and ...

NOPI  The Cookbook

NOPI The Cookbook

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

More Books:

NOPI: The Cookbook
Language: en
Pages: 352
Authors: Yotam Ottolenghi, Ramael Scully
Categories: Cooking
Type: BOOK - Published: 2015-09-10 - Publisher: Random House

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know
Ottolenghi: The Cookbook
Language: en
Pages: 304
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Random House

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their
Ottolenghi: The Cookbook
Language: en
Pages:
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2016-09-22 - Publisher:

Books about Ottolenghi: The Cookbook
Ottolenghi SIMPLE
Language: en
Pages: 320
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2018-09-06 - Publisher: Random House

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all
Plenty
Language: en
Pages: 288
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2011-12-22 - Publisher: Random House

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both

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