Mowgli Street Food

This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day.

Mowgli Street Food

Mowgli Street Food

This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it’s not your parents’ Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli’s signature street food dishes to recreate at home.

More Books:

Mowgli Street Food
Language: en
Pages: 224
Authors: Nisha Katona
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Watkins Media Limited

This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it’s not your parents’ Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving
The 30-Minute Mowgli
Language: en
Pages: 224
Authors: Nisha Katona
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Watkins Media Limited

Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home – super speedy, made with easily sourced ingredients, and delivering big, bold flavours. This
The Spice Tree
Language: en
Pages: 256
Authors: Nisha Katona
Categories: Cooking
Type: BOOK - Published: 2017-06-15 - Publisher: Random House

Learn the secret to incredible homemade curries for National Curry Week. From the founder of Mowgli and BBC's Top of the Shops and Recipes That Made Me. Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes. Nisha's infographic spice trees show you which spices and
Pimp My Rice
Language: en
Pages: 224
Authors: Nisha Katona
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Nourish

Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black
St. Nicholas
Language: en
Pages:
Authors: Nisha Katona
Categories: Children's literature
Type: BOOK - Published: 1894 - Publisher:

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