Momofuku Milk Bar

At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix.

Momofuku Milk Bar

Momofuku Milk Bar

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

More Books:

Momofuku Milk Bar
Language: en
Pages: 256
Authors: Christina Tosi, David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Bloomsbury Publishing

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and
Wedding Cakes
Language: en
Pages: 46
Authors: Momofuku Milk Bar Staff
Categories: Cooking
Type: BOOK - Published: 2012-09-28 - Publisher:

a quick, illustrated guide to momofuku milk bar's wedding cake options.
Milk Bar: Kids Only
Language: en
Pages: 240
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Clarkson Potter

NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD
Milk Bar Life
Language: en
Pages: 256
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese
All About Cake
Language: en
Pages: 288
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Clarkson Potter

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved

Popular All Time

iPhone 12 Pro Max User Manual
macOS Terminal and shell
Cryptocurrency Mining For Dummies
A Quick Guide to Technical Writing
MacBook Pro (M1 2020) User Guide
Superintelligence
Black Hat Python, 2nd Edition
CompTIA A+ Certification All-in-One Exam Guide, Tenth Edition (Exams 220-1001 & 220-1002)
C++
MacOS Big Sur: The Complete Beginners & Seniors Essential User Guide On MacOS 11 Big Sur for MacBooks and iMac Users
CCNA 200-301 Official Cert Guide, Volume 1
How to Hack Like a Pornstar
Nikon D7500 For Dummies
TLS Mastery
Learn SAP FICO
Firewalls Don't Stop Dragons
SQL Server 2019 Administrator's Guide
Excel 2013/2016: Get Your Hands Dirty

Recent Books: