Mastering the Art of French Cooking Volume 1

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces ...

Mastering the Art of French Cooking  Volume 1

Mastering the Art of French Cooking Volume 1

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

More Books:

Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 684
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of
Mastering the Art of French Cooking
Language: en
Pages: 688
Authors: Julia Child, Simone Beck
Categories: Cooking, French
Type: BOOK - Published: 2011-03-01 - Publisher: Penguin Books, Limited (UK)

'This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object
Mastering the Art of French Cooking
Language: en
Pages: 670
Authors: Simone Beck, Julia Child, Louisette Bertholle
Categories: Cookery, French
Type: BOOK - Published: 1969 - Publisher: Weidenfeld & Nicolson

Books about Mastering the Art of French Cooking
Mastering the Art of French Cooking
Language: en
Pages: 762
Authors: Simone Beck, Louisette Bertholle, Julia Child
Categories: Cookery, French
Type: BOOK - Published: 1978 - Publisher:

Books about Mastering the Art of French Cooking
Mastering the Art of French Cooking, Volume 2
Language: en
Pages: 648
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Knopf

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to

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