Heston Blumenthal at Home

Heston Blumenthal at Home

Heston Blumenthal at Home

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!

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Heston Blumenthal at Home
Language: en
Pages: 407
Authors: Heston Blumenthal
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Bloomsbury Publishing UK

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to
Dine at Home with Heston
Language: en
Pages:
Authors: Heston Blumenthal
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher:

Books about Dine at Home with Heston
Family Food
Language: en
Pages: 352
Authors: Heston Blumenthal
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Penguin Global

Family Food inspires parents to involve their children in all aspects of cooking, right from the outset - choosing the dish, sourcing the ingredients and being a valuable member of the kitchen. As well as introducing children to 'adult food' and offering easy-to-follow recipes, Heston Blumenthal also writes about important
Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef
Language: en
Pages: 272
Authors: Heston Blumenthal
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-04-19 - Publisher: Kings Road Publishing

Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. This is the full inspirational story of the self taught genius, from a life-changing childhood holiday in France, through to his brief
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1595
Authors: Ken Albala
Categories: Reference
Type: BOOK - Published: 2015-05-08 - Publisher: SAGE

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this

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