Artisan Sourdough Made Simple

Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

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Artisan Sourdough Made Simple
Language: en
Pages: 208
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can
Artisan Sourdough Bread Made Simple
Language: en
Pages: 54
Authors: Christopher Pelz
Categories: Cooking
Type: BOOK - Published: 2020-06 - Publisher: Independently Published

Baking is a cakewalk with these beginner's tips, tricks, and techniques. For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. This book covers the following topics: + A great bread apprentice book. Even if you never cooked
Artisan Sourdough Made Simple Cookbook
Language: en
Pages: 100
Authors: Theresa Rutherford
Categories: Cooking
Type: BOOK - Published: 2021-01-10 - Publisher:

Artisan Sourdough Made Simple Cookbook Get your copy of the most unique recipes from Theresa Rutherford ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal
Bread Baking Basics
Language: en
Pages: 224
Authors: Gregory Berger
Categories: Cooking
Type: BOOK - Published: 2021-06-13 - Publisher: Mango

There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in
Meyer's Bakery
Language: en
Pages: 296
Authors: Claus Meyer
Categories: Cooking
Type: BOOK - Published: 2017-11-02 - Publisher: Hachette UK

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book

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